Welcome to the Bandera Gasser Blog. This is the story of a New Braunfels gas smoker that has been converted to propane. Who does not like smoked ribs in just 2.5 hours!
Sunday, July 10, 2011
Another successful smoking
In the Smoker
Removed when finished with nice caramelization
Cut and ready to serve these pork ribs were marinated in a teriyaki style bbq brine and were delicious.