Tuesday, June 21, 2016

What to do with all that smokey pork?

Well, overproduction never really seems to be an issue with smokey pork.

All sorts of uses come to mind, tacos, nachos, with breakfast eggs and potatoes. This time we decided to do pizza! Yup just slice up some nice strips and saute with onions till the onions are caramelized and sweet. Then load them on the pizza and pop it in the 400 degree onion. Mmmmm.

The result....